Banquet Cook III - Limelight Boulder

Banquet Cook III - Limelight BoulderThe Banquet Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Banquet Chef's specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Banquet Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Banquet Sous Chef.The pay range for this position is $21.00 to $25.20 per hour; actual pay will be dependent on budget and experience.Applications for this position will be accepted until October 11, 2026.• Prepare & serve food items according to standardized recipes and chef specifications• Follow daily preparation list to ensure items are ready for service• Cook food to order• Work and maintain sauté, grill, and roasting stations• Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries• Set up, work, and breakdown station• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping• Work closely with kitchen team members to ensure smooth operation and effective communication during food service• Submit production needs for following day by shift end• Other duties as assigned• Culinary degree or equivalent preferred• 1 year of food preparation experience preferred• ServSafe or similar food safety course certification preferred• Proficient written and verbal communication English skills, Spanish a plus• Experience in guest facing roles• Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more• Knowledge of food handling, safety and other restaurant guidelines• Knowledge of simple sauce and dressing• Excellent time management skills• Ability to work under stressful circumstances• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks• Ability to engage with customers in a positive and helpful manner• Ability to work in collaboration with others to achieve team goals• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)This position is classified as a regular full-time position eligible for the following benefits:• Health, Dental and Vision Insurance Programs• Flexible Spending Account Programs• Life Insurance Programs• Paid Time Off Programs• Paid Leave Programs• 401(k) Savings Plan• Employee Ski Pass and Dependent Ski Passes• Other company perksAspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world.