Restaurant Manager (Front of House)

Broadway Oyster Bar is a family owned, local business located just South of Busch Stadium. We have been serving our loyal guests some of the best Cajun-Creole, fresh seafood, and live music seven nights a week for 45+ years. Broadway Oyster Bar is one of the most iconic restaurants and live music venues in the city and we are looking to add to our team of some of the best in the business! Responsibilities include: Assists in controlling the inventorying of food and liquor within company standards Controls labor costs within company standards Ensure secure, safe, cash handling Responsible for physical/aesthetic maintenance of the restaurant and maintenance of the BOB theme Ensures that all operations are in line with company standards, including health inspections and evaluations Oversees general operations, employee responsibilities, and customer interactions. Maintain a working knowlege of all menu items, products, live music, and production procedures Purchase products and supplies within guidelines and protocols Conducts interviews for FOH candidates Assists in hiring, developing, and/or replacing staff Develop staff and provide training and recognition to employees at all levels to maintain a high team-oriented environment Schedule Front of House Managers typically work 5 shifts/week. This is a full time, salaried position Salary starts at $50,000 / based on experience, with a 90 day performance evaluation Benefits Managers are eligible for medical and dental benefits for you, your spouse, and/or your dependents We offer a 401K for eligible employees, including up to a 4% company match Employee discount Paid time off Preferred Qualifications Education: High School or equivalent High energy and passion for the industry 4 years or more prior professional experience in restaurant management, preferred Knowledge of computers, Microsoft Word, Excel, PowerPoint, Google Business Good people management, communication, and listening skills. Must be flexible and adaptable to change Demonstrate time management and organizational skills Motivated, detail oriented and have a passion for teaching others #J-18808-Ljbffr Coma Coffee Roasters