Executive Chef - Coastal Resort Dining Leader
$71k - $125kHilton Garden Doheny
Hilton Garden Doheny in Dana Point seeks an Executive Chef to oversee all kitchen operations, lead banquet and catering event management, and ensure financial performance aligns with quality standards. The ideal candidate will have a minimum of 2 years' experience in a hotel or restaurant environment and strong skills in budgeting, cost control, and leadership. This role offers a pay range of $71,000.00-$125,000.00, depending on experience. #J-18808-Ljbffr Hilton Garden Doheny
Vacancy posted 4 days ago
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