Harvest Work: Urban Winery In Oregon Wine Country.
Ricochet Wine Company Ricochet Wine Company
Job Description:
About Ricochet:
Ricochet Wine Company crafts small-batch, expressive wines with a playful, adventurous spirit. We value curiosity, teamwork, and hands-on dedication in the vineyard and cellar. Join us for harvest and become part of the crew that helps bring our wines to life.
We’re hiring seasonal harvest workers to work with our vineyard and crush team from August through October. Ideal candidates have at least one prior harvest season and bring a strong work ethic, good energy, and attention to fruit quality. Key Responsibilities: Sort fruit at receiving to ensure quality standards
Load and unload bins and transport fruit safely to crush pad
Assist with basic crush pad duties: dumping bins, moving fruit, cleaning equipment
Follow supervisor directions for timing and quality decisions during harvest
Maintain a clean, safe work area and report equipment/issues promptly
Work flexible hours, including early mornings, evenings, and weekends as required Required Qualifications: Minimum one prior harvest season experience preferred
Available and committed August through October (dates may vary by season)
Physically able to lift 40–60 lbs repeatedly, stand/walk for long shifts, work in variable weather
Reliable transportation and punctuality
Ability to follow directions, work as part of a team, and maintain a positive attitude
Basic English language skills for communication and safety Preferred:
Forklift experience (must show valid certification)
Experience with crush equipment
Knowledge of grape varieties and quality indicators Compensation: Competitive hourly wage (DOE) + possible overtime; seasonal housing may be available (if applicable)
How to Apply:
Send resume or brief summary of harvest experience, availability (Aug–Oct), and contact information to: hiring@[yourvineyard].com. Subject: Harvest Worker Application. Applications accepted until [date] or until position is filled.
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