Business Analyst

RGM Food Service On Premise (FSOP) Business AnalystThe RGM Food Service On Premise (FSOP) Business Analyst is responsible for supporting the development of actions and strategies that will improve the profitability of the Food Service On Premise (FSOP) channel, while collecting data, organizing information, making forecasts and projections to make recommendations where needed. This guide will provide to the PPM a detailed breakdown on actionable steps to make profitable decisionsPosition Requirements:Must possess a minimum of 3 years strong analytics, system data mining, deep-dive analysis, and project management experienceStrong Excel experienceKnowledge of specific information system capabilities, strategies, technical terminology, and interdependencies to perform deep dive data analysis.Knowledge of statistical and mathematical /computer programs and modeling techniquesMust be able to generate innovative ideas and solutions to address problemsDemonstrated ability to present data to drive decision makingAbility to apply and analyze large amounts of data for inconsistencies, patterns, and developing system infrastructureDetail orientated with strong analytical and math skillsAbility to collaborate cross-functionally and coordinate efforts around process improvementStrong oral and written communicationKey Responsibilities:Support on the development of Food Service On Premise (FSOP) pricing guidelines to help our sales teams understand Food Service On Premise (FSOP) profitability strategyGathering data from internal databases to identify opportunities to determine adequate timely solutionsSupport Food Service On Premise (FSOP) Planning and Performance Manager (PPM) and team routines with required and any ad hoc analysis and reporting as necessitated.Partner with Food Service On Premise (FSOP) teams and sales teams to develop plans and programs to drive achievement of profitable growthProvides forward-looking forecast evaluation and performance analysis (hurdle identification, plan gaps, etc).Utilize a collaborative approach to maintain current and accurate information for all master data mapping across systems and as anomalies are identified, will see updates through to completionProactively analyze system data and usage of Food Service On Premise (FSOP) reports recommended changes take place and communicating adjustments as needed.Assist in validating new automated reporting system requirements and data alignmentEducational Requirements:Bachelor's Degree preferredRequired Skills: Data AnalysisBasic Qualification:Additional Skills:This is a high PRIORITY requisition.