Hotel F&B Non-Inventory Control Receiver - Part Time

Do you have a passion for hotel food and beverage? Hotel Non-Inventory Receivers play a significant role in supporting culinary teams at hotel fine dining restaurants, casual restaurants, banquets, and special events and help bring the magic to life! Responsibilities As a Non-Inventory Control Receiver, you will assist the Receiver (Inventory Control) by helping inspect, weigh, unload, check‑in deliveries, and distribute all food and non‑food supplies to area locations, as well as help maintain stock levels by dating, rotating, and properly storing food and non‑food items. You will also clean, stock, and organize all storage and refrigeration areas, and assist in completing production and spoilage records as required. Basic Qualifications You must be at least 18 years of age to be considered for this role Ability to work in a fast‑paced environment Must have strong organizational skills Must be fully available Sunday through Saturday year‑round, willing to work holidays, weekends, and special events Preferred Qualifications Previous warehouse or inventory control experience Experience in food and beverage and product knowledge Additional Information Schedule Availability: Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 4:00 am while some may end as late as 3:00 am, 4:00 am or 5:00 am. You may be scheduled an overnight shift. Please note that the principles of seniority are used to schedule all roles. The pay rate for this role in California is $21.13 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: #J-18808-Ljbffr Disney Cruise Line - The Walt Disney Company