Lead Line Cook: Service Leader & Mentor

A leading pizza restaurant in New York is looking for a Lead Line Cook to oversee kitchen operations. This role involves acting as a proxy for the Chef, training new staff, and managing service during busy times. The ideal candidate should excel in various kitchen stations and maintain high standards while communicating effectively with front-of-house staff. Responsibilities include menu setting, effective operation of the oven, and completing necessary orders and prep lists. #J-18808-Ljbffr Grand Street Pizza (1000)