Restaurant Manager
Bardea Restaurant Group
Job Title: Restaurant Manager
Location: Wilmington, DE
Company: Bardea Restaurant Group (BRG)
Bardea Restaurant Group (BRG) is a James Beard-nominated hospitality group committed to delivering exceptional dining experiences. Based in Wilmington, Delaware, BRG celebrates the simple joy that comes from meals crafted with creativity, passion, and seasonal ingredients . As we continue to expand, we are seeking dedicated and dynamic Restaurant Managers to join our growing team and help uphold our reputation for excellence.
Job Overview:As a Restaurant Manager at BRG, you will play a key role in overseeing daily operations, ensuring outstanding guest experiences, and leading a team committed to hospitality excellence. You will work closely with our culinary and service teams to maintain the highest standards of quality, service, and efficiency while fostering a positive and inclusive work culture.
Key Responsibilities:- Oversee daily restaurant operations , ensuring a seamless and efficient service.
- Lead, train, and mentor front-of-house staff , fostering a positive and professional work environment.
- Deliver an exceptional guest experience by maintaining high standards of hospitality, service, and product knowledge.
- Work closely with the culinary team to ensure menu execution and adherence to BRG’s quality standards .
- Monitor and manage inventory, ordering, and cost controls to maximize efficiency and profitability.
- Maintain compliance with health, safety, and sanitation regulations .
- Assist with marketing, promotions, and community engagement to drive business growth.
- Handle guest feedback, resolve issues, and uphold BRG’s commitment to customer satisfaction .
- Support recruitment, scheduling, and staff development to build a high-performing team.
- 2+ years of restaurant management experience in a high-volume or fine dining environment.
- Passion for hospitality and a strong understanding of food, beverage, and service excellence .
- Proven leadership skills with the ability to motivate and develop a team .
- Strong financial acumen and experience with cost controls, inventory management, and budgeting .
- Ability to thrive in a fast-paced environment and maintain composure under pressure.
- Excellent problem-solving, communication, and organizational skills.
- Experience with POS systems, reservations, and restaurant management software is a plus.
- Be part of an award-winning, innovative restaurant group .
- Work in a dynamic, creative, and growth-oriented environment .
- Competitive salary, benefits, and opportunities for career advancement .
- A collaborative and passionate team dedicated to culinary excellence and hospitality .
If you’re a hospitality-driven leader who is passionate about delivering memorable dining experiences, we want to hear from you!
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