General Manager

Cultivate a better world. Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! WHAT YOU’LL DO Be guest‑obsessed – uphold top‑notch standards of excellence and hospitality. Ensure speed of service, accuracy, and a positive guest‑obsessed experience. Be responsible for the full employee lifecycle, including recruitment, hiring, people processes, and performance management. Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources. Direct team members to deliver accurate and on‑time digital orders. Accountable for day‑to‑day operational business: creating and managing schedules, P&L control and management, sales forecasting, recruiting and interviewing, etc. Ensure the dining room stays clean and the restaurant is always guest‑ready. Uphold food safety, operational, and compliance standards. Accountable for overall financial success, achieving annual sales & cash flow plan. Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours. WHAT YOU’LL BRING TO THE TABLE Guest‑obsessed passion for hospitality. Friendly and enthusiastic attitude. Genuine enthusiasm for people development and leading others. Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting. Creative approach to marketing and driving sales (fundraisers, community engagement, etc.). PAY TRANSPARENCY A reasonable estimate of the current base pay range for this position is $51,000.00–$70,500.00. You are also eligible for quarterly cash bonuses based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. BENEFITS Medical, dental, and vision insurance. Retirement savings plan. Quarterly bonus program. Opportunities for people development bonuses. Tuition assistance (subject to eligibility requirements). Career growth opportunities. Paid time off. Holiday closures. PHYSICAL REQUIREMENTS The job requires standing and walking for 10 hours a day, lifting up to 50lbs. (25kgs), working in a fast‑paced kitchen environment, and interacting with customers. The role involves varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers. Chipotle Mexican Grill, Inc. is an equal‑opportunity employer committed to fair employment practices at all levels regardless of race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other legally protected characteristic. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, interview, or otherwise participate in the hiring process. #J-18808-Ljbffr