On-Call Banquet Cook

Mandarin Oriental, Boston is looking for an On-Call Banquet Cook to join our Food and Beverage team. About The Job Based at the Mandarin Oriental Boston within the Culinary Department in Boston, Massachusetts, the Banquet Cook position is responsible for assisting the Chef in planning, preparation and production of all food items for Mandarin Oriental, Boston. The candidate should be able to anticipate guests’ needs and address them accordingly to provide guests with a delightful experience. The Banquet Cook reports to the Sous Chef and Executive Banquet Chef. Responsibilities Carry out the production of all dishes according to the prescribed recipes and specifications, ensuring portion size, quality and presentation conform to MOHG standards Check and prepare required mise‑en‑place Ensure proper handling and storage of food to keep spoilage at a minimum Keep the kitchen area clean and hygienic Monitor refrigerators and kitchen equipment to ensure they are in working order Set up the kitchen pass before each service following Chef’s requirements Perform any other reasonable duty as required by kitchen management Handle complaints or enquiries promptly and effectively Recommend and develop solutions to meet guests’ changing needs Other duties as assigned by management Qualifications Minimum of 2 years in a similar position, luxury hospitality strongly preferred Good knife skills Knowledgeable about a variety of food and cuisines and proper sanitation practices Able to walk and stand throughout the shift Able to regularly lift, push, and pull up to 40 pounds Flexible schedule for on‑call shifts including weekends and holidays Compensation The hourly rate of pay for this position is $33.55. Our Commitment to You Learning & Development: unique learning and development programmes for various stages of your career to grow continuously MOstay: as a member of the MOstay programme, you can stay with us wherever you go in the world; the programme offers complimentary nights and attractive rates on rooms for you and your loved ones Health & Colleague Wellness: variety of health benefits and wellness programmes offered to all our colleagues globally Retirement Plans: different retirement plans depending on length of service and role Local Benefits A competitive salary and benefits package Complimentary uniform laundering Meals served while on duty Discounted colleague parking available Equal Employer Opportunity Statement Mandarin Oriental Hotel Group provides equal employment opportunities (EEO) to all colleagues and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Mandarin Oriental Hotel Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation and training. Mandarin Oriental Hotel Group expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Mandarin Oriental Hotel Group’s colleagues to perform their job duties may result in discipline up to and including discharge. #J-18808-Ljbffr Mandarin Oriental