Line Cook

Green Bird is seeking a dependable and motivated Kitchen Line Cook to join our team. This position is responsible for preparing menu items, maintaining a clean and organized kitchen, and supporting efficient service in a fast-paced restaurant and golf simulator environment. Key Responsibilities Kitchen Operations & Food Quality Prepare and execute menu items according to company recipes and standards Maintain consistent food quality, presentation, and portion sizes Follow all food safety, sanitation, and health regulations Keep kitchen workstations clean, organized, and properly stocked Maintain the cleanliness and proper operation of kitchen equipment Report equipment problems, maintenance concerns, or product issues to management immediately Inventory & Preparation Complete assigned prep lists before service Assist with inventory organization and supply ordering Ensure ingredients and kitchen supplies are properly stocked and ready for serviceFollow proper food storage, labeling, rotation, and handling procedures Help control food waste and protect product quality Teamwork & Service Communicate effectively with kitchen and front-of-house staff Support fellow team members during busy service periods Help train kitchen staff on recipes, plating, food preparation, and equipment use Prepare orders accurately while meeting expected ticket times Complete assigned kitchen opening and closing procedures Schedule Green Bird will employ three kitchen cooks to provide coverage during operating hours. Work schedules may vary based on customer demand, events, staffing needs, and business operations. Applicants must be available for a combination of: Morning, afternoon, and evening shifts Weekends and holidays as needed Opening and closing shifts Workplace Expectations The ideal candidate will: Arrive on time and prepared for every scheduled shift Maintain a professional appearance and positive attitude Work efficiently in a fast-paced environment Communicate respectfully with coworkers and management Maintain clean, organized, and safe kitchen areas throughout each shift Follow company policies, recipes, and operating procedures Be dependable, team-oriented, and willing to help wherever needed Previous restaurant or line cook experience is preferred, but we are willing to train the right candidate. #J-18808-Ljbffr