Line Cook - Departure

Line Cook PMAt Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.At The Nines, Portland, we embrace:Historic Retail Palace Reborn - Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural pastDual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurantsLiving Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcingOregon Art Immersion - 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every roomSophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent characterAll associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection.Job OverviewLine Cook PM ensures proper service from the front line through quality control, training of line cooks, and ensures proper sanitation levels.ResponsibilitiesCheck all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull and line set up.Note any out-of-stock items or possible shortages.Assist in keeping buffet stocked.Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.QualificationsEducation/Formal TrainingHigh school education or equivalent.ExperienceExperience required by position is from one to two full years of employment in a related position with this company or other organization(s).Knowledge/SkillsKnowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.Physical DemandsLifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.Periodic climbing required.Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.Continuous standing -during preparation, during service hours or during expediting, usually all day.Must be able to hear equipment timers and communicate with other staff.Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.EnvironmentInside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.BenefitsDeparture is certified Gold for Sustainability at Work. As one of Oregon's Healthiest Employers, the Nines offers perks that are comparable to progressive employers.Medical, Dental, Vision and more to all full-time associates.All associates can enjoy our complimentary cafeteria.401k matching for all our associates.Hotel discounts atmarriott.com.Many other perks, benefits & discounts for all our associates!Save on your parking and public transportation costs by using our pre-tax savings account.Our location is right next to the center of all MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work.$50 TriMet monthly subsidy!Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference.