Chef
Village
Company Description
Village offers ready-to-eat meals designed by a registered dietitian to support whole-body wellness. Our dishes are 100% organic, seed oil-free , and made with seasonal, locally sourced ingredients.
Role Description
We’re seeking a Chef (10+ hours per week) based in Naples, FL to join our growing kitchen team. This role is for someone who has experience with cooking healthy meals.
Daily tasks include food prep and cooking, keeping the kitchen clean and organized, managing inventory, and following all health and safety standards. You may also assist with recipe development and help ensure smooth, efficient kitchen operations.
What You'll Do:
- Prepare and cook meals according to weekly menus
- Follow detailed recipes that prioritize both flavor and nutrition
- Maintain a clean, calm, and organized kitchen environment
- Portion, package, and label meals for delivery
- Support overall kitchen flow and operations as needed
We're Looking For Someone Who:
- Has extensive cooking experience (professional preferred, home cooks considered)
- Is reliable, detail-oriented, and thrives in an organized kitchen
- Is a true self-starter—jumps in where needed without being asked twice
- Holds a Food Manager Certification or is willing to obtain one (we’ll help!)
- Cares deeply about ingredient quality and intentional cooking
- Is local to Naples, FL or surrounding areas
Schedule & Pay:
- Approximately 10 hours/wk to start, with room to grow
- Sunday / Monday / Wednesday shifts
- Competitive hourly pay, based on experience
If you’re passionate about cooking and want to be part of a growing company—we’d love to hear from you.
Vacancy posted 1 day ago
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