Events Captain- Full Time Seasonal

The Event Services Lead will oversee the setup, execution, and breakdown of banquet and special events, ensuring high‑quality service and effective coordination among staff and internal departments. Responsibilities Oversee the setup, execution, and breakdown of banquet and special events. Ensure all event details are executed accurately. Act as the main point of contact during events for staff and internal departments. Supervise banquet servers, bartenders, and support staff during events. Assign duties and ensure proper staffing levels for each function. Provide real‑time direction and support to ensure smooth service flow. Ensure high‑quality service standards are delivered consistently. Communicate effectively with culinary, sales, and event planning teams. Qualifications A true desire to satisfy the needs of others in a fast‑paced environment. Must have physical stamina to lift moderate amounts of weight. Experience and a thorough understanding of banquet service. #J-18808-Ljbffr Hyatt Hotels Corporation