Quality Control Technician Lead

Description The QC Tech Lead plays a critical hands‑on role in ensuring food safety, quality, and regulatory compliance at Home Run Inn Pizza’s manufacturing facility. This role leads day‑to‑day QC technician activities on the floor, drives improvements to performance metrics, and helps ensure that products meet internal standards, customer requirements, and regulatory requirements. Schedule: 3:30am-12pm Monday-Friday. Occasional weekends and off‑shifts based on department needs ESSENTIAL DUTIES AND RESPONSIBILITIES Quality & Food Safety Lead and support daily QC activities during production Monitor and verify CPs, CCPs, cGMPs, and Sanitation activities Write and revise SOPs, WIs, and Forms as needed Serve as SME on all QC tasks and key performance indicators (KPIs) Supervise and perform routine product, ingredient, and packaging inspections Monitor compliance with Good Manufacturing Practices (GMPs) and food safety protocols Perform environmental monitoring, allergen verification, and hold/release activities Maintain accurate QC records, including test results, deviations, and corrective actions. Ensure proper documentation for audits and regulatory compliance. Identify, document, and elevate food safety or quality concerns Supports and promotes a culture of safety by ensuring compliance with all workplace health and safety requirements and reinforcing safe behaviors across the team. Leadership & Training Serve as the lead resource for QC Technicians on assigned shift Train and coach QC Techs on procedures, documentation, and best practices Schedule and assign daily tasks to QC team members Report out KPIs to management in daily/weekly meetings Work cross‑functionally with Production, Sanitation, Maintenance, and Warehouse teams Promote a culture of food safety, accountability, and continuous improvement Compliance & Continuous Improvement Assist with internal audits, customer audits, and regulatory inspections Support traceability, mock recalls, and investigations Participate in root cause analysis for non‑conformances and support corrective actions and preventive measures (CAPA) Ensure compliance with SQF, HACCP, FDA, USDA (if applicable), and state/local regulations Perform other related duties as assigned. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must Have 3+ years of QC or Food Safety experience in a food manufacturing environment Prior experience in a lead or senior QC technician role Working knowledge of HACCP, cGMPs, and FDA/USDA food safety regulations Strong documentation and record‑review skills Ability to work on the production floor in cold/freezer environments Comfortable leading without direct authority (lead‑by‑example style) Strong communication and problem‑solving skills Preferred SQF Practitioner or internal auditor experience Experience working with FDA/USDA inspectors Familiarity with frozen food or pizza production Bilingual (English/Spanish) a plus Food Allergen at the Plant: Wheat and Dairy #J-18808-Ljbffr