Cruise Line Sous Chef — Lead & Craft Fresh Menus Aboard
American Cruise Lines
American Cruise Lines seeks an experienced Sous Chef for the 2026 season aboard intimate vessels along America’s rivers. You will oversee the culinary team, craft diversified menus, and ensure high standards across the main restaurant, café, and hors d’oeuvres while on board. This full-time exempt role requires at least 3 years of cruise-ship culinary work, ServSafe, TWIC, and strong leadership and communication skills. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 3 days ago
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