Line Cook

Simonette Line Cook PositionThe Line Cook is a key player behind every dish at Simonette - prepping, cooking, and plating with care to deliver a delicious, consistent guest experience. You'll bring energy and precision to a fast-paced kitchen, keeping your station running smoothly night after night.Tasks include setting up your station and completing your daily prep list, receiving and inspecting vendor goods, preparing and delivering beautifully plated items to the line, maintaining a clean, organized, and sanitized workspace, following prep lists, portion guidelines, and exceptional cooking technique to prepare for service, collaborating with the team to complete service in a positive, respectful environment, working safely and sanitarily at all times, and completing opening/closing tasks and lending a hand wherever needed to help the team finish service efficiently.We're looking for someone with 1–3 years of experience as a line cook in a high-quality full-service or fast-casual environment, a positive, upbeat attitude and a genuine passion for cooking, a collaborative team player, organized and detail-oriented with strong prioritization and basic math/critical-thinking skills for prep and recipes, and a clear, professional communicator who listens and adapts to feedback.Physical requirements include the ability to stand or walk a minimum eight-hour shift, including bending and lifting up to 40 lbs, and a flexible schedule, as shifts may vary.What's in it for you includes a competitive compensation package with medical, dental, vision, and life insurance, plus 401(k), paid time off, holiday pay, and sick pay, career advancement and professional development as we open new hotels and restaurants nationwide, and employee discounts across our entire portfolio (25 hotels and more to come!).