Clinical Dietitian

Site: Brigham and Women's Faulkner Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary This weekend and holiday coverage position offers the opportunity to make a meaningful impact by providing evidence-based medical nutrition therapy to a diverse patient population. As a Clinical Dietitian, you will work collaboratively with physicians, nurses, and other healthcare professionals to assess nutritional needs, develop individualized care plans, provide nutrition education, and support positive patient outcomes. Schedule: Weekend and holiday coverage Patient Care: Yes Essential Functions Assess patients' nutritional status using physician orders, clinical data, interdisciplinary care plans, and evidence-based practice to develop individualized nutrition care plans. Provide medical nutrition therapy, monitor patient progress, and modify nutrition interventions as needed to support optimal outcomes. Document nutrition assessments, recommendations, care plans, follow-up evaluations, discharge planning, and other nutrition-related activities in the electronic medical record. Educate patients and their families on therapeutic diets, nutrition goals, and healthy lifestyle strategies through individualized counseling and educational resources. Collaborate with physicians, nurses, and the interdisciplinary care team to deliver coordinated, patient-centered nutrition care. Partner with food service teams to ensure patients receive appropriate meals, supplements, and nutrition support while promoting adherence to prescribed diets. Perform other duties as assigned and comply with all organizational policies and standards. Qualifications Education Bachelor's degree in Dietetics, Nutrition, or a related field required. Licenses & Certifications Registered Dietitian (RD/RDN) credential from the Commission on Dietetic Registration (CDR) preferred. Licensed Dietitian/Nutritionist (state licensure) preferred. Heartsaver CPR AED certification through the American Heart Association (AHA) preferred. Experience Completion of an accredited dietetic internship required. Knowledge, Skills & Abilities Strong verbal and written communication skills with the ability to educate patients, families, and caregivers. Critical thinking and problem-solving skills to assess patient needs and develop appropriate nutrition interventions. Ability to work independently while collaborating effectively with physicians, nurses, and interdisciplinary care teams. Ability to engage, educate, and motivate patients across diverse age groups and backgrounds. Strong organizational and time management skills with the ability to manage multiple priorities in a clinical setting. Additional Job Details (if applicable) Remote Type Onsite Work Location 1153 Centre Street Scheduled Weekly Hours 0 Employee Type Per Diem Work Shift Rotating (United States of America) Pay Range $28 - $38.70/Hourly Grade 6 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. EEO Statement: 2810 Brigham and Women's Faulkner Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at View phone number on click.appcast.io. Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline. #J-18808-Ljbffr Brigham & Women's Faulkner Hospital