Dishwasher

Drive Shack is a modern entertainment destination that blends the energy of nightlife with the fun of tech-driven golf games. We’re all about creating spaces where guests can relax, connect, and make lasting memories. With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At Drive Shack, great food, good vibes, and friendly competition come together for an unforgettable time. Job Purpose The Dishwasher plays an essential role in maintaining a clean, organized, and efficient kitchen. This position is responsible for washing and sanitizing all dishes, cookware, utensils, and other kitchen equipment, ensuring the highest standards of cleanliness and food safety are met. In addition, the Dishwasher supports the overall flow of operations by staying aware of venue needs and assisting other team members. This includes promptly collecting used items from various stations, restocking clean wares, and maintaining an organized dish area to support kitchen and service teams. Responsibilities Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment Maintain cleanliness and organization of the dishwashing area and surrounding spaces Adhere to all food safety, sanitation, and hygiene standards Assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events Operate dishwashing machinery and report any malfunctions or maintenance needs Follow all venue policies and procedures regarding safety and cleanliness Support team members in maintaining an efficient and collaborative kitchen environment Perform additional duties as requested by the culinary or management team Qualifications Familiarity with kitchen safety, sanitation, and standard operating procedures Good communication and teamwork skills; ability to work well under pressure Dependable, punctual, and attentive to detail High school diploma or equivalent preferred Working Conditions Fast-paced, high-energy kitchen environment requiring focus and efficiency Requires standing and walking for extended periods, including moving between stations or up and down stairs Exposure to heat, humidity, cleaning chemicals, and occasional loud noise Must be able to lift and carry up to 25 pounds without assistance Evening, weekend, and holiday shifts required to support business operations Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone. #J-18808-Ljbffr