Heart of House Lead (Tualatin, OR)

Job Details Job Location: 8505 SW Tualatin Sherwood Rd - Tualatin, OR 97062 Salary Range: $19.00 - $30.00 Hourly Job Purpose This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations. Core Job Functions / Responsibilities Prep and Portion Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift Ensure proper containers are used, filling to appropriate lines, and follow FDIR and FIFO procedures Clean, sanitize, and put away prep items when finished Portion items according to MOD’s requirements Track all waste on the Waste Sheet per company standard procedures Chip Station Prepare fried chips, wedges, and onion rings; keep chip coolers clean and debris‑free Portion foods before cooking following the Chip Packaging Chart Maintain fryers and monitor shortening/oil quality as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide Keep the kitchen workstation sanitary and clean Grill Station Prepare grilled items in the kitchen Portion foods before cooking per Prep Sheets and the Grill Station Chart Maintain the grill and product quality as specified in the Prep Sheets and Grill Station Guide Keep the kitchen workstation sanitary and clean Shake Station Clean, fill, and ensure all sauce pumps are operational Wash and dry all sauce and seasoning buckets Keep seasoning shakers clean and no more than three‑quarters full Prime sauce buckets (priming rules do not apply to seasoning buckets) Keep hot‑wing holding drawers on at 180°F with vents open Weigh wings to determine cooking time for the shift Southwest Station Prepare wraps, salads, flatbreads, etc. Maintain the cold rail and ensure proper food stock levels Keep the workstation sanitary and clean Expo Station Serve as the communication link between kitchen lines and front of house for coordination of quality products to customers Control food presentation, quality assurance, and timeliness of delivery Shift Change Responsibilities Clean and stock each station following FIFO guidelines Change soap and sanitizer buckets minimally every four hours Empty trash containers as needed Wash dishes and sauce/seasoning buckets Notify MOD of any equipment malfunction or temperature issues Ensure LDIR and FIFO methods are followed at all times Assist other stations as needed Skim, polish, filter, and dump fryers according to the restaurant’s filtering schedule Perform other duties as assigned by supervisor The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed and is not all‑inclusive. Qualifications Knowledge of proper sanitation, food safety, and security procedures Excellent verbal and interpersonal communication skills Strong time‑management, organization, and attention to detail Ability to follow directions and execute team and company objectives Understanding of specifications, cook times, plate presentation, etc. Experience with CSK/KDU/ticket order management system Compliance with all specs, quality standards, and departmental rules Capable of following service time guidelines and maintaining high pace and intensity for an extended period Reliability and punctuality; adheres to schedule and covers shifts as needed Wows team members with respect, encouragement, and fair treatment; maintains positive relationships with colleagues and managers; works as a team contributor Dedicates effort to wow guests daily with top‑level satisfaction, friendly service, food quality, fun, and value Education / Experience Required: Minimum 16 years of age (State Minor Laws Supersede) Preferred: Prior experience working in a restaurant or retail environment #J-18808-Ljbffr Anchor Point Management Group