Restaurant Team Member

Overview Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you will be the heart of hospitality--bringing warmth, care, and joy to every interaction. You have a special opportunity to connect with guests, impact the bakery-cafe’s business, and serve local communities. By welcoming guests, delivering food with gratitude, and building personal connections, you create meaningful experiences that keep guests coming back. Responsibilities Act as an ambassador for bringing Panera Warmth to life with each guest interaction. Deliver excellent services in every circumstance. Execute duties for your specific area within the bakery-cafe (Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency. Stay on the move – assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude. Support team success by completing cleaning, stocking duties, and helping set up the next shift. Benefits Competitive pay & eligible for team tips Free on-shift meals & unlimited fountain beverages Flexible, reliable scheduling Paid vacation, sick time, and holidays (for full-time team members) Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program Qualifications Minimum age 16+ and able to lift up to 25 lbs. and stand for extended periods. Ability to clearly communicate and understand directions in a loud environment. Strong interpersonal skills and love making people smile. Passion for creating moments of comfort, connection, and joy for every guest. Ability to thrive in a fast-paced environment and multitask with ease. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law). Experience in food service preferred but not required. Compensation The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate. Equal Opportunity Equal Opportunity Employer: Disabled/Veterans Location Rochester Hills, MI – South Livernois #J-18808-Ljbffr