Banquet Chef
The Crescent Hotels Group
Description Responsibilities: Prepare and execute banquet menus according to BEOs and guest expectations Maintain food quality, portion control, and presentation standards Manage inventory, ordering, and food cost control for banquet functions Ensure compliance with health, safety, and sanitation standards Work flexible schedules, including weekends and holidays Qualifications: 3-5 years of culinary experience; banquet/catering leadership preferred Culinary degree or equivalent experience a plus Strong leadership, organization, and communication skills ServSafe or equivalent certification required Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 3 days ago
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