Director of Dining Services- Omaha, NE

Job Description

Job Description

• Pay Range:  70,000.00- 85,000.00
  *Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: 

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 

 
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth . Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry. 

Come for the job, stay for the career. We are Canteen.

Job Summary

Director of Dining Services – Canteen

Job Summary:
At Canteen, we are redefining the dining experience through innovation, quality, and exceptional service. As a Director of Dining Services, you will lead the day-to-day operations of a dynamic dining account, driving excellence in food quality, customer satisfaction, and team performance. You will be responsible for cultivating strong client relationships, developing high-performing teams, and ensuring operational and financial success.

Key Responsibilities:

• Lead, mentor, and develop a team of associates to deliver an outstanding dining experience
• Build and maintain strong relationships with clients, customers, and cross-functional partners
• Collaborate with the Chef and leadership team to design innovative, high-quality menus
• Oversee all aspects of financial performance, including P&L management, budgeting, and cost controls
• Ensure consistent delivery of superior food quality, presentation, and service standards
• Drive the implementation of new culinary programs and initiatives aligned with Canteen’s vision
• Maintain compliance with company standards, safety regulations, and industry best practices

Preferred Qualifications:

• Bachelor’s degree in Hospitality, Culinary Arts, or a related field preferred
• 3–5 years of experience in foodservice operations, including high-volume production and catering
• Proven experience managing budgets and financial performance
• Demonstrated leadership skills with the ability to inspire and develop teams
• Passion for innovation, continuous improvement, and delivering exceptional guest experiences
• Eagerness to grow and advance within a best-in-class foodservice organization

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

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About Compass Group: Achieving leadership in the foodservice industry

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: 

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Req ID:1539589

Canteen