Area Supervisor

Joining our team as a Area Supervisor you will be responsible for achieving sales growth and profitability in your assigned restaurants by hiring, training, and supervising Restaurant Managers and Co-Managers, and ensuring all restaurants operate according to company standards and procedures. You will be responsible for 4-5 locations in your region. This is a large role that touches a lot of different business units. Your responsibilities Achieving area goals of staffing and training certification by hiring qualified management candidates and training them to perform to Little Caesars standards and by ensuring Restaurant Managers hire and train their staff to do the same Supervising restaurant management through the appropriate use of communication, delegation, follow-up, and discipline and conducting meetings and store visits to ensure direction is implemented properly and all restaurants are operating consistently according to Little Caesars standards. Demonstrating strong leadership skills, advising and counseling Restaurant Managers on decision making and problem-solving to ensure appropriate actions are taken at the store level, and implementing change in an effective manner Conducting store reviews, certification reviews, and unannounced store visits as needed to evaluate the quality of service, friendliness, cleanliness, and management operations of each restaurant and leaving detailed action steps for improvement Conducting performance reviews, both formal and informal, to regularly assist the Manager in developing their knowledge, skills, and abilities, and to recognize their strengths and accomplishments Conducting security/safety audits, and performing the duties associated with cash management to ensure a safe and secure work environment for all Colleagues Visiting Management Trainees in their assigned area and conducts solo open and solo close evaluations to determine the trainee’s strengths and weaknesses Ensuring restaurant management abides by all Little Caesar policies and government regulations to ensure a workplace free of harassment, discrimination, and other labor law violations Accurately collecting and processing all daily, weekly, and period end paperwork as required by Little Caesars Troubleshooting the profitability of each restaurant by monitoring daily, weekly, and period end sales and cost control figures, meets with Restaurant Managers each period to review profit and loss statements and sets goals for improvement Assisting Restaurant Managers in executing local store marketing, and tracks the success of same Performing and/or coordinating the operational activities associated with relocations, remodels, equipment repairs/maintenance, and new store openings. Why work with us? Mileage Allowance Cell Phone Allowance Health Benefits 401k retirement option Personal Time Off Working in a family run/operated company Functional duties The ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, cheese cups, pan grippers, spatula, pizza, and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etc) The ability to apply pressure to cut through products and/or clean equipment/utensils The ability to count, separate and weigh all types of food products and inventory items The ability to understand directions, instructions, and product specifications The ability to process and complete customer orders The ability to comprehend all training materials and practice standard operating procedures The ability to successfully pass required training programs for certification The ability to supervise a number of people at the same time and to motivate them to meet goals, duties, and deadlines The ability to solve problems logically and make sound decisions on a timely basis Please Note: Little Caesars reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the duties outlined above, at any time, and without advance notice to the employee. Requirements Be at least 21 years of age. Have excellent math skills, a college degree or four to seven years of management experience in business, management, marketing, or a related field Possess excellent leadership, team building, and communication skills. Have a proven track record of excellent decision making and problem-solving abilities. Have the ability to analyze and interpret profit and loss statement data and create action plans to solve any related problems. Possess certain personal traits as mentioned in Little Caesars guiding principles (honesty, loyalty, etc.) and practice them on a consistent basis. Be available to work a varied, approximately 46-55-hour workweek, including evenings, holidays and weekends, under pressure and in stressful situations. Be able to perform all essential functions of the job. Possess a valid driver’s license from the state of residence with a driving record maintained within company guidelines. Possess a reliable vehicle and auto insurance as a primary driver to complete daily banking and other responsibilities as directed by the Market Director. Meet Little Caesars Background Verification guidelines. The U.S. Department of Justice (INS Division) requires that each Team Member provide documentation that proves their eligibility to work in the United States. Comfortably able to lift up to 60 lbs Flexible schedule minimum 55 hours a week The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night. #J-18808-Ljbffr