Bartender

Benefits Employee discounts Free uniforms Parental leave Responsible for assisting guests from the moment they enter the pub until they leave in a multitude of ways. We are a team and expect team members to assist with all responsibilities in the front of house and occasionally back of house (running food, expo, dishes). Duties and Responsibilities Ensure that the bar and pub are fully stocked, kept clean and tidy. Attention to detail and knowing the menu. Set the bar and tables to help prepare the pub before opening. Greet and seat guests when needed and knowing how to use reservation software. Serve guests, give advice on menu selections, and assist with ordering from the point-of-sale system on their phone. Clear the bar top and tables following sanitizing instructions, disinfect and reset for the next guests. Assist guests with payment on their phone or with handheld device. Ensure the bar and pub area is kept clean and sanitized at all times. Close and clean the bar and pub area and ensure it is ready for the next day. Perform any other related duties as assigned by the manager on duty. Adhere to all state/local laws and policies of the pub regarding the service of alcohol. Maintain a friendly, courteous, and professional demeanor with pub guests and employees. Keep self-neat, clean, and in proper uniform at all times. Abide by all pub policies and procedures. Have the ability to sell, eye for detail, excellent communication skills, and be a team player. Maintain an enthusiastic personality. Self-motivated and willing to learn, and able to work multiple shifts. Adhere to COVID-19 protocols set by management and MN Dept. of Health. Qualification Standards Must have proper legal identification. Must possess alcohol awareness certificate. Reach, bend, stoop, wipe, and climb stairs. Lift or carry service trays weighing up to 50 pounds multiple times per shift. Able to operate point-of-sale system. Walk, stand, and move about briskly during entire shift. Reading and writing skills are required. Hazards may include slipping, burns, strains, and cuts. Requires quick thinking and assembly of food orders. Requires audible communication and hearing skills with employees and guests. Requires a professional and clean appearance. Physical agility and dexterity of both hands. #J-18808-Ljbffr