Entry Level Manager - Grand Island

Culver's of Grand Island is looking for Entry Level Shift Managers

Culver's of Grand Island is looking to hire new leaders looking to grow into management positions! If you are lacking the experience but looking to grow your career, come learn and grow with us.

Qualified Candidates: Those with experience working in a quick service restaurant, willing to work a changing management schedule with a developed management training program to guide you to be a strong leader.

Competitive Starting Pay Based on Experience and Availability!

40 Hours Plus Available: Starting Pay of $17.50 to $22.00 Per Hour

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off
• Sick Leave
• Bonus Pay
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality
• 1 - 2 years of restaurant experience is preferred but will train

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.