Restaurant General Manager

Noodles and Company is looking for a General Manager to lead, coach, and work alongside our teams to deliver exceptional guest experiences. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: Join a supportive restaurant leadership team where your voice matters Competitive pay, plus quarterly bonus Paid time off, including PTO, health days, holidays, and more Parental leave and adoption or surrogacy benefits Optional early access to earned pay when you need it Meal and lifestyle discounts, including event tickets and cell phones Tuition assistance and scholarships Recognition programs that celebrate your achievements Free mental health, legal, and financial resources to support your well‑being Medical, pharmacy, dental, vision, and pet insurance 401(k) with employer match and stock purchase discounts Leadership development programs to fuel your growth with us Free online Spanish and English courses Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth Learn more about our benefits: What You Bring To The Table At least two years of leadership experience in food service, retail, hospitality, or hotel management; previous Restaurant General Manager experience is a strong plus. Ownership of restaurant performance, including guest experience, team development, and operational results. Leadership of a high‑performing team to deliver exceptional guest experiences and operational excellence. Proficiency in back‑of‑house systems, P&L management, and performance reviews. Strong conflict‑resolution skills and clear verbal and written communication. Recruiting, hiring, training, managing, and developing Noodlers into future leaders. Identifying and developing talent by preparing high performers for promotion and recognizing exceptional contributions. Follow operational and inventory control procedures to support smooth, efficient restaurant operations. Drive restaurant success through scheduling, labor management, expense tracking, and local restaurant marketing efforts. Lead with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness. Work a variable schedule, including weekends and holidays, with flexibility to meet business needs. Meet the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks. Obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations. Hold a valid driver’s license, as occasional driving may be necessary. Be at least 18 years old. Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Pay Range USD $58,000.00 - USD $68,000.00 /Yr. Job Posting Date 6/18/2026 Location 2000 Rahncliff Ct, Eagan, MN #J-18808-Ljbffr