Head Chef & Kitchen Leader
Aramark Corporation
Aramark is seeking a Chef de Cuisine in California to oversee all culinary operations at a location. The role requires leading kitchen personnel and driving high standards in food quality, safety, and presentation. You will manage recipe development, menu pricing, and coordination of culinary activities. The ideal candidate has 2-3 years in a related role and a culinary education background, with strong communication skills and experience in food service management. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 3 days ago
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