Senior Living Dishwasher
Merril Gardens
- Highly competitive pay!
- A free daily meal!
- Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
- Company-paid Employee Assistance Program (EAP)
- Paid time off - 7 holidays, and 11 vacation days.
- Free daily meal every shift.
- 401(k) with company match and immediate vesting!
- Tuition reimbursement for career growth.
- Company-paid short & long-term disability insurance.
- Pet insurance and team member discounts.
- Advance Pay benefit - access wages before payday.
- A stable, growing company with opportunities for advancement!
- Free daily meal every shift.
- 401(k) with company match and immediate vesting!
- Company-paid Employee Assistance Program (EAP)
- Tuition reimbursement for career growth.
- Pet insurance and team member discounts.
- Advance Pay benefit - access wages before payday.
- A stable, growing company with opportunities for advancement!
- The Dishwasher is responsible for performing various kitchen cleaning and storage activities including dish washing, potwashing, general equipment cleaning, storage and overall janitorial duties in the kitchen and dining areas, and busing tables. Adheres tocustomer service philosophy by providing excellent customer service to residents, their families, and Team Members.
- Cleans pots, pans, and dishes following prescribed procedures found in Company Policy and Procedure forKitchen Sanitation.
- Assists the cooks in preparation of the breakfast, lunch or dinner meals.
- Prepares dishwasher machine for next dishwashing period.
- Records wash, rinse and sanitize levels on the Dish Machine Temperature Log Sheet.
- Handles all foods, storage, and cleaning activities in accordance with sanitary procedures and standards incompliance with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
- Completes all cleaning duties on daily, weekly, or monthly cleaning schedules.
- Removes all garbage from the kitchen and dish room.
- Mops the dish-room and kitchen floors twice daily and as needed.
- Follows all closing procedures as outlined in Company Policies and Procedures as the last employee to leaving thekitchen, at the end of the shift.
- Assists with other duties including prep work, hot or cold line assistance, food storage, dating and labeling, and busing tables.
Vacancy posted more than 2 months ago
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