Luxury F&B Operations Supervisor — Guest Experience
Four Seasons
Four Seasons Hotel Boston seeks a hands-on leader to manage day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding. You will ensure guests receive exemplary service, supervise staff, and handle scheduling, purchasing and inventories within the Food & Beverage division. The role requires 1–2 years of luxury F&B experience, strong service and cost-control knowledge, and the ability to adapt to a flexible schedule. #J-18808-Ljbffr Four Seasons
Vacancy posted more than 2 months ago
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