Bartender | Part Time

Omni Las Colinas Join the Team at Omni Las Colinas Hotel - Where Luxury Meets Lifestyle Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13‑million‑dollar renovation, elevating every corner of the hotel with modern design, enhanced amenities, and refreshed guest experiences. With 401 luxury guest rooms and 96 suites, event space spanning more than 50,000 square feet, and the iconic LRH Restaurant & Bar, our hotel offers guests–and associates–a dynamic, high‑end experience. From waterfront dining and resort‑style pool experiences to curated local events, we serve as a central hub for leisure travelers, business professionals, and locals alike. At Omni Las Colinas, we don't just deliver exceptional service‑we create unforgettable experiences. And it all starts with our people. We're looking for passionate, driven, and service‑focused individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'll find endless opportunities here. As part of the Omni Hotels & Resorts family, you'll benefit from a strong culture of excellence, industry‑leading training, and a commitment to associates well‑being and development. Overview The Bartender will provide efficient, friendly, professional customer service while maintaining a clean, welcoming environment. This position supports multiple Food & Beverage outlets, including restaurants and other assigned outlets. The Bartender will ensure guests receive prompt, attentive service and create an engaging, memorable experience. Responsibilities Acknowledge and greet all guests, anticipate guest needs, and respond promptly to guest inquiries and requests. Be fully knowledgeable of food and beverage offerings for assigned outlets. Provide professional and attentive bar service in restaurants, pool areas, and other assigned Food & Beverage outlets. Monitor and maintain bar cleanliness, sanitation, and organization at all times. Provide silverware, napkins, condiments, and other service items before presenting food at the bar area. Clean and reset the bar area as guests depart or as drink preparation is completed. Complete proper bar setup and breakdown procedures. Follow proper triple‑sink procedures and all required sanitation standards. Communicate professionally and effectively with management, kitchen staff, servers, and other team members. Contribute to a professional workplace that maximizes employee morale, productivity, and effectiveness. Work effectively with a diverse front‑of‑house and back‑of‑house team. Ensure the responsible service of alcohol by following all legal requirements, including proper identification, carding procedures, and monitoring alcohol consumption. Accurately take food and beverage orders from guests and promptly record all transactions in the MICROS system. Maintain guest tabs and process payments accurately and promptly. Monitor product pars and communicate replenishment needs to management. Maintain appropriate product levels and assist with inventory control as assigned. Sell and upsell food and beverage products while providing recommendations based on guest preferences. Maintain knowledge of specialty cocktails, beer, wine, spirits, and other beverage offerings. Maintain a clean, organized, and professional work area throughout the shift. Provide service to guests in line with Omni Moments of Service Standards. Flexibly support other Food & Beverage outlets as business needs require. Must be able to work effectively in a fast‑paced, high‑volume, team‑oriented environment. Perform any other duties as assigned by management. Qualifications Minimum 1 year of bartending experience; high‑volume and casual environments preferred. Previous experience in restaurant, pool, resort, sports, or live entertainment bar service preferred. Strong commitment to quality service and demonstrated food and beverage knowledge. Strong verbal and written communication skills. Knowledge of wine, beer, spirits, and specialty cocktails. Must have an unexpired Food Handler's permit and TIPS/TABC certification, or the ability to obtain required certifications. Ability to accurately and efficiently operate MICROS or similar POS systems. Previous cash‑handling and payment‑processing experience preferred. Maintain a professional business appearance, attitude, and performance at all times. Ability to work cohesively with team members across multiple Food & Beverage outlets. Ability to prioritize and multitask while maintaining attention to detail in a fast‑paced environment. Excellent customer service, problem‑solving, and service recovery skills. Must be able to work a variety of shifts, including mornings, evenings, weekends, holidays, and peak pool periods. Must be comfortable working outdoors and in varying weather conditions. Must be able to stand and walk for extended periods throughout the work shift. Must be able to lift, carry, push, and pull items as required to perform essential job functions. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. #J-18808-Ljbffr