Director of Dietary - Part Time

At St. Andrew Post-Acute and Rehabilitation Center in Tampa, FL, we are: About Us New grad friendly Family oriented Teamwork driven Unique! Join our growing team at St. Andrew Post-Acute and Rehabilitation Center. We pride ourselves on the level of care we provide for both the residents and the staff. Position Summary The Certified Dietary Manager (Director of Dietary) oversees the dietary department to ensure residents receive nutritious, high-quality meals in a safe and sanitary environment. Responsibilities Direct day-to-day dietary operations including meal planning, preparation, and service. Develop and maintain menus that meet residents' nutritional needs and preferences. Ensure compliance with federal, state, and local food safety and sanitation regulations. Hire, train, supervise, and evaluate dietary staff. Manage dietary budgets, purchasing, and inventory. Collaborate with dietitians, nursing, and other departments on care plans. Maintain accurate dietary records and documentation. Perform other dietary management duties as assigned. Qualifications Certified Dietary Manager (CDM) credential required. Long-term Care/skilled Nursing Dietary Experience Preferred. Knowledge of therapeutic diets and nutrition for elderly populations. Strong leadership, organization, and communication skills. Benefits Great pay Insurance including health, dental, vision, disability, and life Employee Assistance Program Flexible scheduling options Discount program Referral program 401(k) Paid time off Daily pay access And so many more… EEO Statement St. Andrew Post-Acute and Rehabilitation Center is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. #J-18808-Ljbffr St. Andrew