Food & Beverage Assistant Manager

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).



 

Job Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan 
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
  
  
  
   

Full Time roles are eligible for the above, plus:

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
• Free ski passes for dependents
• Critical Illness and Accident plans

Job Summary:
The Food and Beverage (F&B) Organization comprises over 300 restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. We believe that F&B leaders should possess a strong working knowledge of the front and back of house, supported by best-in-class central programs, training, and support. As such, our in-resort Manager-level F&B leaders are responsible for the entire restaurant operation, including front and back of house. The Manager is responsible for executional excellence in both guest and employee experience.

Job Specifications:

• Starting Wage: $57,784.00 - $70,631.00
• Employment Type: Year Round
• Shift Type: Full Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: Yes

Job Responsibilities:

• Sets the example for all other staff for service standards, menu knowledge, wine and beverage education, and overall service excellence. 
• Works on the floor in the restaurant, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and maintaining daily logbook. 
• Understand completely and implement all policies, procedures, standards, specifications, guidelines and training programs for Mountain Dining. 
• Order and maintain inventory control of products including but not limited to: alcohol, beer, wine, liquor, paper goods, operating needs, etc.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. 
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. 
• Review staff performance and behavior to provide feedback and direction, including employment and termination recommendations consistent with Company guidelines for review. 
• Fill in where needed to ensure guest service standards and efficient operations, including the kitchen if that is where the need is. Flex into line-level roles as needed in order to operate all needs within the location. 
• Continually strive to develop staff in all areas of the restaurant and professional development, including but not limited to training of all staff members as they onboard and/or at the start of the season. Retrain as needed to ensure staff is up to company policy standards.
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner. 
• Ensure that all equipment is kept clean and in excellent working condition through personal inspection, timely work-order submissions, and by following the restaurant’s preventative maintenance programs. 
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. 
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. 
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. 
• Fully understand and follow all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. 
• Assist in other operations as needed to support department needs
• Other duties as assigned

Job Requirements:

• Minimum 5 years of restaurant experience with at least 1 year at a managerial or lead level 
• High school diploma or equivalent 
• Leadership, problem-solving, and multitasking skills 
• Working knowledge of MS Office Suite 
• Communication and customer service skills 
• Must be able to lift and carry 40+ lbs. 
• TIPS certification required within 30 days of employment 
• Serve Safe Food Protection Manager certification required within 30 days of employment 

Preferred:

• Bachelor’s degree or equivalent

The expected pay range is $57,784.00 - $70,631.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. 

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 516515
Reference Date: 08/06/2026 
Job Code Function: F&B General Management