Prep Cook

Description

SUMMARY

Under the direction of the Sous Chef, the Prep Cook assists workers engaged in preparing foods for banquets, catering, restaurants, or ready-to-serve packages by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Makes soups and sauces. Weights and measures designated ingredients. Carries dishware, pots, pans, etc., of food to and from workstations, stoves, and walk-ins. Stores food in designated areas and in appropriate order. Cleans work areas, equipment, and utensils. Separates and removes garbage and steam cleans or hoses garbage containers. Distributes supplies, utensils, and portable equipment. Helps dishwasher when needed. Helps line cooks when needed. Any other assigned duties. Requirements

KNOWLEDGE, SKILLS AND ABILITIES

This position requires the ability to lift and carry up to 30 lbs. Ability to stand and walk for a minimum of 8 hours

QUALIFICATIONS

Must understand and comply with departmental internal controls Must be able to speak, read, and write English fluently. All applicants must be a minimum of 18 years of age. Must be certifiable through the Cocopah Tribal Gaming Office.

EDUCATION AND/OR EXPERIENCE

1 year of work experience in a related field

WORK ENVIRONMENT

In the Entertainment industry, one may be subject to a work environment containing excessive noise, smoke, and stress. NATIVE AMERICAN AND CURRENT EMPLOYEE EMPLOYMENT PREFERENCE POLICIES ARE APPLICABLE TO ALL POSITIONS. MUST BE ABLE TO PASS A PRE-EMPLOYMENT AND ON-GOING RANDOM DRUG AND ALCOHOL TEST. #J-18808-Ljbffr Cocopah