Bartender - Events Group

Bartender - Events Group

Continental is looking for standout Bartenders who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We're especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.

The Metro Detroit Venues and Forte Belanger Bartenders are valuable members of our team who:

• Is integral member of the Bar and Service team, with a common of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers
• Acts as a brand ambassador embodying our core value and guiding principle
• Is comfortable working in an event environment that will include event venues, private residents and outside locations
• Is interested in growing within a dynamic team
• Is committed to excellence
• Works best in a creative, collaborative environment

Sound like you? Let's chat.

Growth opportunities

401(k) match

A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends.

Delight our guest. Every meal. Every day.

Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences.

We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we're not afraid to dig into a challenge.

Collaboration, teamwork, and trust aren't just buzzwords to usthey truly define our culture. We're committed to cultivating an environment where everyone feels welcome at the table, from our team members to our guests. Because we know the best results happen when all perspectives are shared, and all voices are heard. We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafs, premier events and more. If hospitality is in your DNA, if you're passionate about making a difference, if you're searching for a place where you can grow, we're looking for you. Continental is proud to be an Equal Opportunity Employer.

Department: Event Labor 800007

Employment Type: Part Time

Location: Troy, MI

Workplace type: Onsite

Reporting To: Joseph Buchanan

Key Responsibilities

The Bartender will be successful when:

• Metro Detroit Venue and Forte Belanger's private events are flawlessly executed, with high quality libations and service throughout the event season.

Daily Operations

• Attends pre shift meetings with event managers and team to review event's briefing and timing
• Ensure the bar set-up is executed in a timely manner
• Set up, and break down bar products and glassware per event
• Batch signature cocktails based on recipe when requested
• Set up and manage non-alcoholic beverage stations throughout the event
• Assist in the set up and break down of cocktail area and dining room when applicable (polishing glassware, silverware, table linens, etc.)
• Take direction from event manager and lead staff
• Creates a welcoming and hospitable environment for all guests while anticipating their needs
• Identifies opportunities and ensure that guest's expectations are met
• Demonstrate sound knowledge of specialty and classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings
• Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings
• Follows proper steps of service with grace, while maintaining a sense of urgency throughout service
• Maintain cleanliness and organization of the bar area, including the dining area
• Communicates effectively with staff members, management, and the culinary team during service
• Able to assist service dining team with dinner service in fine dinner atmosphere
• Practice lateral service and actively look for ways to help team members
• Additional responsibilities as assigned from time to time by management
• Upholds high standards and positive attitude to ensure the best experience

Financial Impact

• Be a catalyst for continuous improvement
• Avoid over pouring product and property manage bar products and glassware

Education, Training & Experience

• Must be 17 years or older
• Must have one year of bartending experience, knowledge of techniques and equipment for serving, storing and handling food and beverage products
• Efficient in describing and serving different types of liquor, cocktails, beer and wines
• Preferred TIPS Certification or can pass TIPS Class to become certified

Physical Demands

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. This position's duties may change sometimes. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It's not intended to be all inclusive.

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