Shift Leader
$900 per monthFull-time
Dave's Hot Chicken - Roaring Fork
Join Dave’s Hot Chicken as a Highly Skilled Shift Leader!
Are you looking for a dynamic work environment where your leadership skills will shine? Do you want to be part of a team that values your contributions and offers a fun, loving atmosphere? If you answered yes, then this is the perfect opportunity for you!
Join Roaring Fork Restaurant Group as we expand the exciting Dave’s Hot Chicken brand in Wisconsin! As a Shift Leader , you will enjoy a flexible schedule, competitive pay, and the chance to grow with us. We prioritize your work-life balance and offer a range of benefits that cater to your lifestyle.
What Can Dave’s Hot Chicken Offer You?
- Outstanding Training, Coaching, and Mentorship
- Medical/Dental/Vision/Life Insurance
- 401K Plan with Company Match
- Flexible Spending Account (FSA)
- Tips
- Paid Time Off
- Free Uniforms
- Free Meals
Shift Leader Responsibilities:
- Oversee all Restaurant activities while on duty
- Collaborate with the Management Team to support the Restaurant’s business plan
- Ensure all team members meet job responsibilities and expectations
Shift Leader Job Expectations:
- Perform Leadership, Management, and Organizational tasks
- Supervise teammates and monitor performances
- Ensure compliance with company and safety policies
- Delegate tasks effectively
About MR Chicken LLC/Roaring Fork Restaurant Group:
- Locally owned and operated franchise with 11 locations in Wisconsin
- Core values: service, integrity, accountability, and commitment
- Celebrating 28 years in business with a focus on bold flavors and exceptional experiences
Location: Kenosha 1146 6610 Green Bay Rd, Kenosha, WI 53142, USA
Don't miss out on this amazing opportunity to join a thriving team! Apply now and take the next step in your career with Dave's Hot Chicken!
Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
Vacancy posted more than 2 months ago
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