Culinary Specialist - Cook, Prep & Lead in Field Kitchens

The DC Army National Guard is seeking a Food Service Specialist to ensure the nutritional needs of Soldiers are met. In this role, you will handle menu planning, food preparation, and facility sanitation for varying group sizes. Candidates must enlist in the Army National Guard and be at least a junior in high school. Training provided includes Basic Training and Advanced Individual Training, leading to civilian career opportunities in the culinary field. #J-18808-Ljbffr