Dietary Aide

Dietary Aide

Clarion Psychiatric Center is currently recruiting for a Dietary Aide. The Dietary Aide assists with food preparation, general cleaning including dishwashing and sanitizing surfaces, daily snack and supply delivery to patient care areas, restock the drink coolers, check dietary invoices against receiving and unpackage products to be placed in storage. Assist primary cook with serving daily meals.

About Universal Health Services Clarion Psychiatric Center is a subsidiary of Universal Health Services. One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 300 corporation, annual revenues were $15.8 billion in 2024. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 99,000 employees and continues to grow through its subsidiaries.

EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

Qualifications Job Specifications: To perform this job successfully, an individual must be able to perform each primary duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities, who are otherwise qualified, to perform the primary functions.

Duties: Assist with food preparation, general cleaning including dishwashing and sanitizing surfaces, daily snack and supply delivery to patient care areas, restock the drink coolers, check dietary invoices against receiving and unpackage products to be placed in storage. Assist primary cook with serving daily meals.

Education: Unless previously attained, a successful completion of employer provided ServSafe class with certification will be required within first year of employment.

Experience: Two year's experience as a high volume cook in commercial or institutional setting preferred.

Knowledge / Skills: Food preparation, use of commercial kitchen equipment, dietary safety and sanitary procedures.

Supervision Exercised: None

Supervision Received: Dietary Director

General Working Environment: Kitchen / Hospital setting. Works in a well-lit and ventilated setting, is subject to frequent interruptions, patient interaction during serving times and while delivering supplies, and personnel throughout designated areas under varying conditions and circumstances.

Physical Requirements: Ability to communicate verbally and in writing. Must be able to lift a minimum of 50 lbs. and be able to walk and stand for long periods. The Physical Requirements described herein are representative of those, which must be met by an employee to successfully perform the primary functions of this job. Drug/Alcohol free as evidenced by negative results of post offer, pre-employment urine drug screen.

Classification: Non-Exempt