Sous Chef
$75k - $80k1 Hotels
## Sous ChefApplylocations: 1 Hotel San Franciscotime type: Full timeposted on: Posted Yesterdayjob requisition id: JR104965Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad chopping skills go a very long way. About you...* Passionate about culinary arts and a minimum of 2 years of similar work experience.* A post-secondary diploma or degree would be a plus.* Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.* Excels at communication, both verbal and written.* Is flexible and willing to meet the demands of a 24-hour operation.**About us...**As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.$75,000-$80,000Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr
- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...Suggested
$95k - $105k
...as a company as we continue to raise the bar. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...SuggestedLocal areaFlexible hours- ...As the Executive Sous Chef for dnata Catering, you will play a vital role in assisting the Executive Chef in overseeing culinary operations while ensuring the delivery of exceptional food experiences to airline passengers. You will lead and manage a dedicated team of...SuggestedWork at officeLocal areaShift work
- ...Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...SuggestedLocal areaFlexible hoursNight shift
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. They are expected...SuggestedLocal areaImmediate start
- ...Executive Sous Chef Opportunity Our client, an elevated modern Asian fusion restaurant in San Francisco, is seeking an experienced Executive Sous Chef to join its culinary leadership team. This is an excellent opportunity for a talented, hands-on culinary leader...
$122k - $130k
...Executive Sous Chef Four Seasons Hotel San Francisco at Embarcadero seeks an Executive Sous Chef to join our talented team. As the hotel's most senior culinary leader, this role is responsible for the overall direction and success of the Kitchen Department, providing...Local area$106.8k - $136.2k
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable...Live inNight shiftWeekend workAfternoon shift- Hotel Zelos , a futuristic, fashion-forward oasis that fuses sleek lines and sophisticated style. Crisp, cool, and clean design and stylish onsite dining create a craveable retreat in the heart of the city. Indulge your vices in Hotel Zelos’ acclaimed fifth-floor sanctuary...Temporary workFlexible hoursShift work1 day per week
$70k - $80k
...preparation and production; including oversight and direction of all Chef de Partie and Commis.You will adhere to standard operating... ...cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen...Full timeTemporary workShift workNight shiftWeekend workDay shiftEarly shift$35 - $36 per hour
...0 am to 3:30 pm , Mon-Fri . Schedules many vary depending on business needs and overtime may be required. Key Purpose The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client's culture and guidelines,...Hourly payFull timeLocal areaMonday to Friday- Are YOU a Team Builder? A Fine Dining Chef with Michelin experience? Like the kitchen better than a desk? Do you want to work for one of the best concepts in the world? Look no further. Sous Chef Compensation and Sous Chef, Chef, Restaurant, Staffing
- ...Bon Appetit Position Title: Sous Chef-Dolby Cafe Pay Grade: 12 Reports To: Manager Salary: 70000 - 72000 /year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
$82k
...Full Job Description Accoladed San Francisco steak house seeking a proven Sous Chef to join our team. We are looking for a strong leader with financial knowledge, elevated culinary techniques, and programs. The offering is an open canvas for learning with...Full timeShift workWeekend work- ...Chinatown, Fisherman's Wharf. Mission District and North Beach. This modern, ultra-chic hotel has 686 guestrooms. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye...Hourly payFull timeTemporary workPart timeLocal areaImmediate startWorldwideShift work
$70k - $72k
...to his/her position, to maintain highest possible levels of employee morale and department productivity. To coordinate with the Chef de Cuisine to ensure the efficient and professional operation of the dining room and any banquet functions. To work with the Chef...Seasonal workWork at officeLocal areaImmediate startShift workWeekend work$76.24k - $78k
...Bon Appetit We are hiring immediately for a Sous Chef. + **Location** : San Francisco, CA + **Schedule** : Monday - Friday + **Pay Range:** $76,240 - $78,000 / year **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search...Local areaImmediate startRemote workMonday to FridayFlexible hours$71.5k - $78k
...Bix Restaurant is looking for a talented Sous-Chef About Bix Restaurant Serving Modern San Francisco Cuisine, we are known for a deep devotion to local products and suppliers.Much of our food comes directly to the restaurant from local farms.Our chefs and their culinary...Local area$75k - $80k
...Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. We are hiring a detail‑obsessed Sous Chef who can motivate an amazing team and manage the daily operations of a high‑volume, fast‑paced scratch kitchen. As a Sous Chef...Flexible hours$80k - $90k
...Sous Chef Job Reference Number: 43585 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: California Academy of Sciences The Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation...Full timeWork at office$80k - $85k
...we're guessing you know your way around a kitchen. And if we're right, well, read on. We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume,...Work experience placementLive inFlexible hours$70k - $75k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the BRAND NEW United Club at SFO Airport....Hourly payWork at officeLocal areaRemote workFlexible hours- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative...Seasonal workLocal areaFlexible hoursNight shift
$75k - $80k
...employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. We are seeking a Sous Chef to join our Culinary Team at Convene 100 Stockton. The Sous Chef will report directly to the Executive Chef. At Convene, our...Shift work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$80k - $90k
...About Ernest Ernest is a Michelin-recognized restaurant from Chef Brandon Rice in San Francisco’s Mission District. Our food is fun... .... We are seeking an experienced, motivated, and passionate Sous Chef to join our kitchen leadership team. This is a hands-on leadership...Full timeLocal areaFlexible hoursShift work$85k - $95k
...Sous Chef Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations...Temporary workFlexible hours$71k - $80k
...Sous Chef Full-time, Salaried (exempt), $71,000 - $80,000/year + Benefits Position Summary The Sous Chef serves as the operational leader of the kitchen, responsible for executing the culinary vision while maintaining consistency, quality, efficiency, and team...Full timeShift workWeekend workAfternoon shift$82k - $104k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special...Full timeLocal areaRemote workShift work- ...handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. As a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers....Full timeTemporary workWork experience placementLocal areaImmediate startAfternoon shift
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