Banquets & Events F&B Manager — Hospitality Leader
Levy Restaurants
Levy Sector is seeking a Food & Beverage Manager Banquets to oversee daily operations for restaurants, bars, banquets, catering, and events. Lead front-of-house staff, ensure exceptional guest service, and manage financial performance from planning through completion. The role works with culinary, sales, event, and operations teams to ensure efficient service, high-quality presentation, proper staffing, and adherence to health, safety, and company standards. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 1 day ago
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