Restaurant General Manager
$75k - $80kGecko Hospitality
Job Title: General Manager Location: Riverside County, CA 92507 Salary: $75000-80000 annually (hourly, based on a 45-hour workweek) Status: Full-Time | On-Site | Confidential Search Schedule: Consistent with two days off per week - no late-night shifts About the Opportunity:
A respected, full-service restaurant and bar in Riverside CA is conducting a confidential search for a passionate and experienced General Manager to lead daily operations. Known for its scratch kitchen and commitment to fresh, high-quality dishes, this concept seeks a leader who can foster a positive team culture while ensuring operational excellence and a memorable guest experience. What We Offer:
If you're a seasoned leader seeking a stable schedule , supportive culture , and the opportunity to grow with a reputable local concept, we'd love to hear from you. Please submit your resume and a brief note about your management style and availability.
This is a confidential search. Candidates will be contacted directly by the hiring team for next steps.
We are an Equal Opportunity Employer and welcome applicants from all backgrounds.
A respected, full-service restaurant and bar in Riverside CA is conducting a confidential search for a passionate and experienced General Manager to lead daily operations. Known for its scratch kitchen and commitment to fresh, high-quality dishes, this concept seeks a leader who can foster a positive team culture while ensuring operational excellence and a memorable guest experience. What We Offer:
- Quarterly bonus potential of up to $2,000
- Consistent, predictable scheduling (no late nights)
- Supportive and collaborative work environment
- Opportunity to lead a respected brand with strong local following
- Oversee all day-to-day restaurant operations and guest service
- Manage scheduling, payroll, and labor targets within budget
- Ensure food quality, cleanliness, and safety standards are consistently met
- Build, train, and lead a team of both FOH and BOH employees
- Monitor financial performance and implement strategies to meet sales and profitability goals
- Maintain compliance with health codes and labor regulations
- Address guest feedback and resolve issues with professionalism and care
- Drive a culture of respect, collaboration, and accountability across the restaurant
- Proven experience as a General Manager in a full-service restaurant setting
- Strong leadership, organizational, and communication skills
- Experience managing both front and back of house operations
- Strong understanding of cost controls, scheduling, and team development
- Guest-first mindset with a passion for hospitality and quality
- Bilingual (English/Spanish) a plus but not required
If you're a seasoned leader seeking a stable schedule , supportive culture , and the opportunity to grow with a reputable local concept, we'd love to hear from you. Please submit your resume and a brief note about your management style and availability.
This is a confidential search. Candidates will be contacted directly by the hiring team for next steps.
We are an Equal Opportunity Employer and welcome applicants from all backgrounds.
Vacancy posted 4 days ago
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