Nutrition Service: Kitchen Aide/ Cashier ~ Various Locations

Kitchen Aide/CashierMultiple tasks include; but are not limited to:Cashiering and reconciliation. Maintain accurate counts for district reconciliation and School Nutrition Services records.Some food prep and servingCleaning of kitchen, specified areas and equipment as requiredBe able to carry cases of food, beverages, paper goods and prepared foodBe able to use all kitchen equipment necessary for preparation of foodAbility to work with school staff, students and communityOther duties as may be assignedRequired:Ability to communicate well with othersAbility to take direction from Kitchen ManagerKnowledge and ability of cleaning kitchen and preparation of foodCashiers: prior cash register experience, able to count money correctly, able to determine the combination of food on a tray to make it a reimbursable meal.Preferred:Experience in a food service environmentKnowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve, Qualifications for a reimbursable meal, Knowledge of portion sizes and proper kitchen proceduresPhysical Requirements (ADA Compliance Regulations):Be able to lift boxes or containers weighing 40+ lbs.Be able to stand on feet to perform job responsibilitiesNote: Background checks are required in the hiring process.*Exceptions may be consideredAll benefits are available as stated in the Local 226 contract between the Nutrition Service Employees and the Board of Education of the Westside Community Schools, School District 66.Will train interested and qualified parties.Apply Online at Community Schools is an EEO employer