Kitchen Manager
New Day Executive Search
Kitchen Manager
We are an established casual dining restaurant group committed to exceptional food quality and smooth kitchen operations. We are looking for passionate and driven Kitchen Managers to lead back-of-house operations, team performance, and food execution while maintaining our high standards.
Position Summary:
As a Kitchen Manager, you will oversee BOH operations, food quality, and kitchen team development to ensure efficiency, consistency, and a positive work culture. This is a hands-on leadership role that requires strong problem-solving skills, food cost and labor control expertise, and the ability to drive performance in a fast-paced environment.
Key Responsibilities:
- Lead, train, and mentor the BOH team, ensuring efficient operations and high food quality.
- Uphold food safety and sanitation standards, maintaining a clean and organized kitchen.
- Monitor inventory, ordering, and food costs to ensure profitability and waste control.
- Effectively manage labor costs by creating efficient schedules, monitoring staffing needs, and controlling overtime.
- Manage kitchen staff scheduling, performance, and development.
- Work closely with FOH leadership to ensure seamless service and communication.
- Control food and labor costs, manage prep schedules, and maintain food consistency to ensure financial success.
What They're Looking For:
- Tough-minded problem solvers who excel in high-volume kitchen environments.
- 3+ years of BOH leadership experience in casual dining or high-volume kitchens.
- Proven ability to control food and labor costs, ensuring profitability and efficiency.
- Strong understanding of food safety, labor cost management, and team leadership.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
Compensation & Benefits:
- 5-day work weeks
- Hourly rate and eligible for overtime pay
- Performance-based bonus paid every period (13 periods per year).
- Health Care – BC/BS coverage.
- Short & Long-Term Disability – Paid by the company.
- 1x Life Insurance Policy – Paid by the company.
- PTO:
- 2 weeks per year to start.
- 3 weeks after 5 years.
- 4 weeks after 10 years.
- 401(k) with match
- ...us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. The Hospitality Manager is responsible for the daily operations and inspires leadership in the restaurant. The Hospitality Manager is responsible for delivering...Suggested
$55k - $65k
...Job Title: Kitchen Manager Location: Baton Rouge, LA Salary: $55,000 - $65,000/year (DOE) What We're Looking For: We are seeking an experienced Kitchen Manager to lead back-of-house operations for a well-established, locally owned full-service...SuggestedLocal areaShift work$52k
...devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance. Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere serving amazing Louisiana...SuggestedFull timeCasual workLocal areaFlexible hours- ...Kitchen Manager SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation...Suggested
$65k - $75k
...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager in Baton Rouge. This full-time, on-site position is ideal for individuals looking to thrive in the restaurant industry without the hassle of late-night shifts. Join our...SuggestedFull timeAfternoon shift- ...would love to meet you as our restaurant group grows. We are a family, and we take pride in everything we do. Join our team! Kitchen Manager Responsibilities: Train, coach, and direct the team - strive for excellence Build respectful relationships with every...Casual work
$45k - $52.5k
...Job Title: Asst. Kitchen Manager Location: Baton Rouge, LA Salary: $45,000 - $52,500/year (DOE) Benefits: Medical, Dental, Vision & Life Insurance, 401(k) w/ Company Match, Paid Vacation, Wellness Program, Flexible Schedules, Meal Plans...Casual workFlexible hoursShift work$12 - $16 per hour
...Description Our Mom's Restaurant & Bar is hiring an experienced Kitchen Lead who can run a successful kitchen shift, enforce our... ...equipment problems, staffing concerns, and operational issues to management. Coordinate with the front-of-house team when necessary to...Hourly payFull timeShift workNight shiftWeekend work- ...Job Description Job Description Description: Job Summary We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the same qualities as our General Managers...Local areaFlexible hours
- ...advancement Paid time off Profit sharing Vision insurance The Vintage Baton Rouge is looking for a hands-on kitchen leader and manager who takes pride in great food, strong standards, and developing people. This is a great role for a lead line cook looking...Local areaFlexible hours
- ...Job Description Job Description Lead the Way as Our Kitchen Lead at Big Cats Cafe! Are you passionate about creating delicious food while leading a team to success? Big Cats Cafe, nestled in the heart of Baton Rouge, LA, is on the hunt for a dedicated and experienced...
$65k
...Job Description Job Description Our upscale casual restaurant is seeking an experienced and dedicated Culinary Manager to lead our kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and...Casual workWeekend workAfternoon shift$65k
...Job Description Job Description Our upscale casual restaurant is seeking an experienced and dedicated Culinary Manager to lead our kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and...Casual workWeekend workAfternoon shift- ...The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On’s Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ability to support a high volume, creative, scratch kitchen through impeccable...
- ...a location. Job Responsibilities - Trains and leads kitchen personnel - Supervises/coordinates all related culinary activities... ...the food profession - Requires experiential knowledge of management of people and/or problems. - Requires verbal, reading, and...
$80k - $100k
...potential up to $12,000 annually, participation in the company's Management Incentive Plan with equity tiers and no buy-in requirement,... ...The right candidate is a seasoned culinary leader who owns the kitchen as a business, not just the food. You are accountable for the...Casual work$75.5k - $95.5k
...bonuses based on performance. Professional Development : Paid management training program to enhance skills and advance career - we... ...for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or...Full timeLocal areaImmediate startShift work- ...That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've... ...fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with...Local areaImmediate startNight shiftWeekend work
- ...experience. As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input...Work experience placementRelocationNight shiftWeekend work
- ...Marchand Hospitality is searching for an Executive Chef to lead the kitchen at The Overpass Merchant — one of Baton Rouge’s most respected... ...crave. The right candidate can balance: Food & labor cost management Team culture and accountability Seasonal features and specials...Seasonal work
- ...Job Description This role supports the Sous Chef in daily kitchen operations within a high-volume Sports & Entertainment environment... ...the food profession • Experiential knowledge required for management of people and/or problems • Excellent oral, reading, and...Afternoon shift
- ...Job Description Job Description Weekend Kitchen SupervisorPart-Time | Saturdays & Sundays, 7:00 a.m.–2:00 p.m.Hours may vary based... ...graduate or GED holder; additional culinary, food-service, or management education is preferred.A candidate with at least two years of...Part timeShift workWeekend work
- ...This role supports the Sous Chef in daily kitchen operations within a high-volume Sports & Entertainment environment. Responsibilities... ...food profession • Experiential knowledge required for management of people and/or problems • Excellent oral, reading, and...Afternoon shift
- ...are met Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically... ...Requirements - Job Requirements: 3 5 years of kitchen management experience in a fast-paced, upscale-casual/casual dining concept...Temporary workCasual work
- ...Cuisine is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard... ...functions of the position include: Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate...Full timeTemporary workLocal areaImmediate start
- ...operations for a location. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary... ...the food profession Requires experiential knowledge of management of people and/or problems Requires verbal, reading, and written...
- Job Title Job Description Gecko Hospitality
- ...Available Working as a Senior Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...Relocation packageFlexible hours
- ...more. You humbly and confidently take direction from the general manager and have the courage and passion to pass that direction along... ...visit. Live within the company values and culture. Keyword: Kitchen Manager, Service Manager, Dining Manager Required Experience...Full time
$65k - $75k
...Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary... ...management position in Baton Rogue, LA As a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up...Daily paid
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!



