Restaurant Manager

Responsibilities Lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience, bring our unique culture to life with a positive attitude and a passion for exceeding the standard. Set clear expectations, keep lines of communication open, recognize and reward Team Members. Qualifications Proven ability to develop teams and inspire a performance‑driven culture Knowledge of systems, methods and processes that contribute to great execution Stable working history that demonstrates upward career progress Current, salaried management experience is preferred Benefits Weekly pay, balanced schedules – one weekend off per month and a schedule that fits your life Vacation and flex time – receive 5 flex days per year and a surplus of vacation time based on tenure Extra time, extra pay – additional pay when you work 6 days a week Quarterly bonus – bonus every quarter for how well the restaurant performs Home for the holidays – closed on Thanksgiving and Christmas Medical, dental, vision – choose from multiple carriers starting day 1 See full list here #J-18808-Ljbffr