Night Warehouse Manager

Overview Mr. Greens has proudly grown into one of the largest privately-owned produce distributors in Florida and Georgia. With deliveries 365-days a year, 7-days a week and multiple runs per day, Mr. Greens has set the gold standard for service. Mr. Greens serves a large variety of clients, including restaurants, hotels, country clubs, caterers, grocery stores and retail outlets. Overview Mr. Greens has proudly grown into one of the largest privately-owned produce distributors in Florida and Georgia. With deliveries 365-days a year, 7-days a week and multiple runs per day, Mr. Greens has set the gold standard for service. Mr. Greens serves a large variety of clients, including restaurants, hotels, country clubs, caterers, grocery stores and retail outlets. Job Summary The Night Warehouse Manager will be directly responsible for the supervision of the night shift. Responsibility includes managing all operational requirements with a focus on quality, safety, cost reduction, company policy as well as other areas as determined by Management. Accountable for executing business plans from department goals, objectives to meet key performance indicators (KPI) and to achieve safety, quality, value, and cost reduction. Responsibilities Manage overnight / night operations of the warehouse, including returns, receiving, put away, transfers, restock, freight, parcels, and conversion. Lead and develop an overnight / night warehouse team to deliver unparalleled customer service. Maintain high levels of accuracy in overnight / night operations. Produce regular reports and statistics on a daily, weekly, and monthly basis Responsible for associate development through training on policy & procedures. Creates a cohesive organization by keeping lines of communication open and directs workforce to insure efficient workflow. Requirements 3+ years of previous warehousing managing experience. Power Pallet Jacks: (Required) 1 - year Fresh Produce experience preferred Night Shift (Required) Prior experience working in the food industry. Must be able to work effectively with other employees, and other departments within the company. Must be able to climb, stoop, kneel, and reach. Must be able to lift 50 pounds. Must be able to work in 35 to 70-degree temperatures. Physical Demands/ Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Frequent walking, kneeling, standing, squatting, bending, reaching overhead, and lifting 50+ lbs. Benefits Medical/Dental/Vision/Disability Insurance PTO Holiday Pay Weekly Pay 401(k) Mr. Greens is proud to be an Equal Opportunity and Affinitive Action employer and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state or local law. #J-18808-Ljbffr