Sous Chef: Lead Kitchen, Craft Menus & Grow Talent
Plazahotelelpaso
Plazahotelelpaso is seeking a Sous Chef in Frederick, Maryland. The role involves assisting the Executive Chef, overseeing kitchen operations, and managing staff to ensure food quality and sustainability standards are met. Required qualifications include a degree or certification from an accredited culinary program and at least 3 years of managerial experience in upscale food service. The position includes various responsibilities like menu development, budget management, and staff training. #J-18808-Ljbffr Plazahotelelpaso
Vacancy posted 3 days ago
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