Food & Beverage Supervisor - Legends Event Center

Food & Beverage Supervisor - Legends Event Center

BRY SFM, LLC

LOCATION: Bryan, TX

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Legends Event Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Bryan, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Legends Event Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food & Beverage Supervisor should be a positive individual to lead our food & beverage locations to provide quality service as well as consistent products.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Operating and supervising tasks associated with the food & beverage locations
• Operating a cash register and balancing a cash drawer
• Ability to communicate in a positive, friendly manner with patrons
• Ability to work with large groups of people in a fast-paced work environment
• Ability to assist with labor and food cost management
• Must be detail oriented
• Assist in the training and development of team members
• Clean dining and food & beverage areas; assist in preparing and serving food items; fill condiment containers
• Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
• Take and record the temperature of food to ensure proper temperature controls in the transportation of food
• Any additional tasks assigned by management

EDUCATION AND EXPERIENCE:

• One year of customer service experience with general public preferred
• Prior experience with food industry preferred
• Experience with the sales and service of alcohol in accordance with the TABC preferred
• Must be at least 21 years of age
• Food managerial license preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds
• May be required to sit or stand for extended periods of time
• The facility has intermittent noise