Line Cook Full Time

Benefits Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance The Honu, a beloved island‑inspired restaurant in the heart of downtown Dunedin, is looking for a full‑time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative environment, take pride in your craft, and love creating memorable dining experiences, we want to meet you. We are looking for a new team member to be able to move into a Sous Chef position. About the Role As a Line Cook at The Honu, you’ll work closely with our kitchen leadership to prepare high‑quality dishes with consistency, speed, and attention to detail. You’ll be part of a team that values creativity, respect, and a positive work environment. Key Responsibilities Prepare and cook menu items according to Honu recipes and standards Maintain a clean, organized, and safe workstation Assist with prep work, inventory rotation, and daily kitchen tasks Ensure food quality, portion accuracy, and timely service Follow all food safety and sanitation guidelines Collaborate with the kitchen team to keep service running smoothly What We’re Looking For Previous line cook experience 3-5 years Ability to work in a fast‑paced environment Strong communication and teamwork skills Reliability, professionalism, and a positive attitude Availability for nights, weekends, and holidays Schedule Full‑time position 40 hours a week Flexible scheduling with consistent weekly hours Compensation Competitive hourly pay (based on experience) Tip share opportunities Employee meal benefit #J-18808-Ljbffr The Honu Restaurant