Dishwasher/Steward - Fall/Winter (September 2026 - April 2027)

Job Description

Job Description

Description:

Work in the heart of the Rockies!

Now hiring for Fall/Winter Seasons  (September 2026 - April 2027) 

Potential opportunity for full-time, year-round employment following a successful three-month introductory period.

Join a legacy 107 years in the making! C Lazy U Ranch, one of America’s top guest ranches, is hiring for the 2026 summer season in beautiful Granby, Colorado. We pride ourselves on delivering exceptional service that sets us apart. To maintain this standard, we seek enthusiastic, service-oriented professionals with strong communication skills who go above and beyond to create unforgettable guest experiences. We offer below-market housing and three complimentary meals daily. Spend your summer in the Rockies—apply today!

Working Environment: Working Ranch & Guest Hospitality 

OBJECTIVE:

The candidate will exhibit integrity, honesty and knowledge that promotes the culture and values of C Lazy U to ensure that all guests feel welcome and are given professional, gracious service at all times. Also perform all aspects of the position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

DUTIES AND RESPONSIBILITIES:

The role of dishwasher will be dependent on their skill set but will not be limited to:

• Follow directions from Executive Chef, CDC and Senior Sous, Stewarding Manager regarding daily duties and tasks.
• Understands the job at hand, including proper procedures of how to maintain and clean the machinery in use.
• Able to understand the chemicals being used as well as their purposes. 
• Maintaining the cleanliness of the kitchen, periodic sweeping and mopping of floors, taking out trash and replacing bags as needed. 
• Informing Chef/ Stewarding Manager of any equipment, tools or chemicals needed to perform job at hand. 
• Be responsible for the care of plate ware, glassware, and flatware
• Must not place anything dirty back on a shelf with finished cleaned items. 
• Maintains all HACCP standard operating procedures.
• Ensures a clean & sanitary workstation, as well as enforcing C Lazy U sanitation standards throughout the facility.
• Must be able to follow schedule given.
• Must follow daily cleaning assignments based on procedure set by management, including deep cleaning.
• Other duties as directed
• Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
• Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
• Collaborates with team to create a culture and restaurant work environment based upon respect; fosters opportunities for team to learn, grow and develop their abilities.

QUALIFICATIONS, SKILLS & WORK EXPERIENCE:

• Understanding of how a fine dining restaurant works 
• Must be well groomed, maintain good hygiene, good posture and have required uniform.
• Must display the image set forth by the owner and restaurant philosophy.
• Be able to work in a standing position for long periods of time
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.

This job description provides an overview of the scope of responsibilities for the Dishwasher/Steward position and is not intended to be an inclusive list of tasks and expectations. Employees are held accountable for all duties of this job. This job description does not constitute a written or implied contract of employment, and the company reserves the right to revise and change duties as the need arises.