Restaurant Kitchen Manager

Brothers Bar & Grill is a modernized corner tavern specializing in providing a relaxed and inviting social atmosphere paired with outstanding food and drink offerings. Known for its extensive selection of 35-40 tap beers, signature drink specials, and hearty American comfort food, Brothers is a hub for good times and great flavors. With a clean, casual environment and plentiful television screens, guests are guaranteed a satisfying experience. Brothers Bar & Grill offers both part-time and full-time career opportunities, fostering a fun-loving and hard-working team culture. Role Description This is a full-time on-site role for a Restaurant Kitchen Manager, based in Champaign, IL. The Kitchen Manager will oversee daily kitchen operations, ensuring food quality and safety standards are consistently met. Responsibilities include supervising staff, managing food preparation and cooking processes, and maintaining inventory and cost control. The role also involves collaborating on menu development, training team members, and ensuring a smooth and efficient workflow in the kitchen. Qualifications Proficient computer skills including Microsoft Office, Excel, POS systems and inventory software Full understanding of inventory control, labor management, safety management and product purchasing Detail oriented and well developed time management skills Excellent leadership and communication skills Ability to coach, train and teach co-workers Must be able to lift up to 50 pounds #J-18808-Ljbffr